Davy Byrnes, Gourmet Pub and Restaurant Dublin, James Joyce wrote of Leopold Bloom in Dublins Most Famous Pub.

Anybody who is familiar with Dublin pub food will be aware
of Davy Byrne's food reputation, in which seafood is the specialty.

If you visit the premises at lunchtime and evening time, you will witness the huge trade which is done in fresh salmon, smoked salmon and crab dishes. There is also a full range of hot meals and salads to compliment these and, as often as not, you can enjoy a lunch or an evening meal of oysters and Guinness.

Fresh Salmon & Brocolli Tart,
Seasonal Salad, Potatoes or Fries.
Only €9.95

Gourmet Sausages, Mash & Onion
Sauce. Only - €7.95

Click to view lunchtime menu >>
Click to view evening menu >>

Sileni Pinot Noir
A sophisticated little Pinot Noir from New Zealand, the 2008 Sileni offers aromas of cherry and red berry flavors.

€24.95 per bottle, €6.50 per glass.

Click to view wine list >>

Davy Byrnes Stories
The six prize-winning stories from the 2009 Davy Byrnes Irish Writing Award as selected by Richard Ford.
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The Davy Byrnes Irish Writing Award
is sponsored by Davy Byrnes of Duke Street, Dublin 2.
It is Ireland's biggest competition for a single short story and it aims to honour the great tradition of short story writing in Ireland and to encourage and reward excellence among current practitioners of the form.
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Mon - Wed: 11am-11.30pm
Thu - Fri: 11am-12.30am
Sat: 10.30am-12.30am
Sun: 12.30pm-11.00pm