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Anybody who is familiar with Dublin pub food will be aware of Davy Byrne’s food reputation, in which seafood is the speciality.

If you visit the premises at lunchtime and evening time, you will witness the huge trade which is done in fresh salmon, smoked salmon and crab dishes. There is also a full range of hot meals and salads to compliment these and, as often as not, you can enjoy a lunch or an evening meal of oysters and Guinness.

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Six of the best: Davy Byrnes Stories 2014

Article from the Irish Times Sat Nov 8th 2014 Martin Doyle. After a summer stuffed with blockbusters, this compact collection is a welcome reminder that there is often more punch, variety, subtlety and satisfaction in a selection of starters than in a traditional three-course meal. These prize-winning stories from the...

2014 Davy Byrnes Irish Writing Award

Davy Byrnes Short Story Award We are delighted to announce that the winner of the 2014 Davy Byrnes Short Story Award is… Sara Baume for her story ‘Solesearcher1’. Sara was presented with a €15,000 cheque this evening, June 3rd, at Davy Byrnes pub. Anne Enright, one of this year’s competition...

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