Anybody who is familiar with Dublin pub food will be aware of Davy Byrne’s food reputation, in which seafood is the speciality.
If you visit the premises at lunchtime and evening time, you will witness the huge trade which is done in fresh salmon, smoked salmon and crab dishes. There is also a full range of hot meals and salads to compliment these and, as often as not, you can enjoy a lunch or an evening meal of oysters and Guinness.
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Davy Byrnes Dublin’s most famous pub, certainly in a literary sense, with it’s Joycean associations. Always characterful, classy and fashionable. It’s the original Dublin gastropub and it’s over 100 years old. From oysters to pheasant....ReviewLucinda O'Sullivan , Sunday Independent